May 19, 2012 § 3 Comments
serves 2 | cook time: 40 minutes
This serves 2 generously, so if you are not a big eater, it’s best to recruit more friends to help you out. Or, you know, make less, but who wants to have a big pot of oil and only make fries for one person? No one. That’s why they should call French fries: friend fries.
- 4 medium potatoes, (I used Yellow Finn)
- 1 pound cremini mushrooms
- 1/4 cup (4 tablespoons) Earth Balance or vegetable oil
- 1 tablespoon white wine, or white wine vinegar
- 2 tablespoons cornstarch, mixed in 1/4 cup water
- 1 cup soymilk
- 1 tablespoon tahini
- 3 garlic cloves
- 1 tsp paprika
- 2 tablespoons brewed coffee
- a handful of Daiya cheese (or whatever vegan cheese is your favorite!)
- cast iron pan filled with at least 1″ canola oil/vegetable oil (or other high-smoke point oil)
- salt + pepper to taste
1. Peel the potatoes, and then cut them into fry sized pieces, about 3/4 cm on two sides, and 3 inches long on the third side. Don’t have to use a ruler about this.
2. To fry the potatoes: Heat your cast iron pan with at least 1″ of canola oil to medium heat. You’ll know it’s ready when you flick a drop of water across the top and it makes a small sizzle. Drop in your cut potatoes, and cook over medium heat for 5 minutes, or until the outside is browned and the insides are cooked. Drain on a paper towel. (It’s best to make your friend do this step, because deep-frying things tends to give me pimples…)
3. While the potatoes are frying, saute the cremini mushrooms in the Earth Balance or vegetable oil for 3 minutes over high heat, or until the mushrooms are browned and fragrant. Pout in the white wine to deglaze.
4. Add the soymilk and the cornstarch/water mixture, and bring to a simmer. Stir until thickened, then move to a blender or food processor.
5. In the food processor, add the tahini, garlic, paprika, and coffee, then blend until smooth.
6. Add salt and pepper to taste. If you used Earth Balance for the mushrooms, you will not need to use salt because Earth Balance is so salty, but you may need to add a pinch if you used vegetable oil.
7. To assemble: Place the fries in a bowl, then top with gravy, the vegan cheese, and then more gravy. Eat, unbuckle your belt, then eat some more.